Posts Tagged "wok"

Veggie Stir-Fried Noodle

Posted by on Jan 30, 2013 in Vegetarian | 0 comments

Veggie Stir-Fried Noodle

A vegetarian stir-fried noodle made with strips of tofu and vegetables.

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Combination

Posted by on Jan 30, 2013 in Fried Rice, Menu | 0 comments

Combination

Combines chicken and shrimp into fried rice.

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with Beef

Posted by on Jan 30, 2013 in Stir-Fried Noodle | 0 comments

with Beef

A stir-fried noodle dish with marinated beef sauteed over onions.

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with Shrimps

Posted by on Jan 30, 2013 in Stir-Fried Noodle | 0 comments

with Shrimps

Our stir-fried noodle with seafood flavor.

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Lam’s Beefsteak

Posted by on Jan 30, 2013 in Rice Platters | 0 comments

Lam’s Beefsteak

Our beef signature dish! Beef sirloin cut into cubes and marinated, cook by sauteing with onions over high heat. Comes with rice and vegetables. Substitute fried rice for $2

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with Chicken

Posted by on Jan 30, 2013 in Stir-Fried Noodle | 0 comments

with Chicken

Traditional Vietnamese dish made with a wide array of vegetables, herbs, egg noodle, and meat blended in soy sauce and oil.

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Lam’s Chicken Fried Rice

Posted by on Jan 30, 2013 in Fried Rice | 0 comments

Lam’s Chicken Fried Rice

Our signature dish! A blend of steamed rice, chicken meat, oriental pork sausages, and eggs are blended with oil and soy sauce.

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Spring

Posted by on Jan 30, 2013 in Season Bowls | 0 comments

Spring

A traditional Vietnamese salad bowl consisting of three courses of pork (grilled pork, egg rolls, shredded pork) with rice vermicelli noodle. Comes with homemade dressing sauce.

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with Shrimp

Posted by on Jan 30, 2013 in Fried Rice | 0 comments

with Shrimp

Craving seafood? Try our shrimp fried rice!

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