Vietnamese Crepe on the Menu in June

Posted by on Apr 11, 2013 in About Us, New | 0 comments

We will be introducing Vietnamese Crepe starting in June. This is a party favorite among Vietnamese gatherings. A simple dish made of rice flour, water and turmeric powder, and your choice of shrimp, meat, veggie, or combination of toppings. It is known as banh xeo, Vietnamese pizza, among other things **This is an exclusive menu item available from June through September.

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Spicy Tofu Combo

Posted by on Feb 4, 2013 in Vegetarian | 0 comments

Spicy Tofu Combo

Spiced tofu saute with lingering spices. Comes with rice, greens and pickled vegetables.

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Spicy Chicken Combo

Posted by on Feb 4, 2013 in Rice Platters | 0 comments

Spicy Chicken Combo

Chopped chicken meat saute with lingering spices. Comes with rice, greens and pickled vegetables.

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Pho

Posted by on Jan 30, 2013 in Menu, Noodle Soup | 0 comments

Pho

Our pho is moderately decorated with 1, 2, or 3 cuts of beef consisting of thin eye round steak, chuck roast and beefballs. Served with flat rice vermicelli noodle. Comes with side of bean sprouts, thai basil, hot peppers and lime, and hoisin and sirarcha flavoring and dipping sauces. ***Updated*** Regular bowl $7.99 Large bowl $9.99

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Hu Tieu

Posted by on Jan 30, 2013 in Noodle Soup | 0 comments

Hu Tieu

Pho’s unpopular cousin. Made with pork stock with portions of shrimps and pork and served with flat rice vermicelli noodle.

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Egg Rolls

Posted by on Jan 30, 2013 in Appetizers | 0 comments

Egg Rolls

Made from minced pork and chicken with root vegetables. One egg roll – $1.60 4 egg rolls – $5.99 8 egg rolls – $10.99

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Spicy Pho

Posted by on Jan 30, 2013 in Noodle Soup | 0 comments

Spicy Pho

A noodle soup made with heavier broth and rice noodle. Served with beef shank and side plate of cabbage, mint/cilantro and lime wedge.

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Crispy soft tofu

Posted by on Jan 30, 2013 in Vegetarian | 0 comments

Crispy soft tofu

Silk tofu lightly battered and pan fried. Best eaten while they’re hot and crispy.

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Xiu Mai

Posted by on Jan 30, 2013 in Banh Mi | 0 comments

Xiu Mai

Vietnamese crushed meatball sandwich.

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with Lam’s Beefsteak

Posted by on Jan 30, 2013 in Fried Rice, Menu | 0 comments

with Lam’s Beefsteak

Lam’s beefsteak served with fried rice.

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Veggie Stir-Fried Noodle

Posted by on Jan 30, 2013 in Vegetarian | 0 comments

Veggie Stir-Fried Noodle

A vegetarian stir-fried noodle made with strips of tofu and vegetables.

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Veggie bowl

Posted by on Jan 30, 2013 in Menu, Vegetarian | 0 comments

Veggie bowl

A vegetarian meal consisting of fresh ingredients with fried components. Comes with homemade dressing sauce.

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Combination

Posted by on Jan 30, 2013 in Fried Rice, Menu | 0 comments

Combination

Combines chicken and shrimp into fried rice.

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with Beef

Posted by on Jan 30, 2013 in Stir-Fried Noodle | 0 comments

with Beef

A stir-fried noodle dish with marinated beef sauteed over onions.

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with Shrimps

Posted by on Jan 30, 2013 in Stir-Fried Noodle | 0 comments

with Shrimps

Our stir-fried noodle with seafood flavor.

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Lam’s Beefsteak

Posted by on Jan 30, 2013 in Rice Platters | 0 comments

Lam’s Beefsteak

Our beef signature dish! Beef sirloin cut into cubes and marinated, cook by sauteing with onions over high heat. Comes with rice and vegetables. Substitute fried rice for $2

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with Chicken

Posted by on Jan 30, 2013 in Stir-Fried Noodle | 0 comments

with Chicken

Traditional Vietnamese dish made with a wide array of vegetables, herbs, egg noodle, and meat blended in soy sauce and oil.

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Simmer Chicken Combo

Posted by on Jan 30, 2013 in Rice Platters | 0 comments

Simmer Chicken Combo

Cornish game hen simmered and cook with 5-spices. Comes with rice, greens, pickled vegetables, and choice of grilled pork, rice-floured shredded pork, pork chop, or over medium egg. Only six cooked daily. Get it before it’s gone!

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Pork Chops

Posted by on Jan 30, 2013 in Rice Platters | 0 comments

Pork Chops

Consists of two grilled pork chops with rice-floured shredded pork. Comes with rice, greens, pickled vegetables and homemade dressing sauce.

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Lam’s Chicken Fried Rice

Posted by on Jan 30, 2013 in Fried Rice | 0 comments

Lam’s Chicken Fried Rice

Our signature dish! A blend of steamed rice, chicken meat, oriental pork sausages, and eggs are blended with oil and soy sauce.

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